Feijoas are as Kiwi as a meat pie and the All Blacks. The little green fruit are embedded in every New Zealander’s psyche. Every Autumn we get a little excited because for a few short weeks we get to indulge our tastebuds with a hit of our favourite, oh so delicious, fruit. (Aussies pronounce the fruit as FUH-Jo-ahs, Kiwis say FEE-Jo-ahs) For the 600,000 Kiwi’s in Australia it’s a bit harder to find feijoas. So, if you’re a Kiwi who doesn’t know about Hinterland Feijoas, read on! Up on … [Read more...]
The best way to eat oysters
Having spent a morning with Oyster Farm Tours Coffin Bay I have to say it's one of my all-time favourite foodie experiences. The oysters grown in Coffin Bay are highly sought after, both here and overseas. And now I know why, they are the freshest most flavoursome I’ve ever eaten, and even if you’re not partial to these delicate, salty creatures, you must, I repeat must, try one! Our tour starts at Oyster HQ, where we gather on the deck to look out over the oyster farm. Waterproof wadders … [Read more...]
